raising kayne

the latest culinary effort from chris hyndman (known for other nashville cuisine staples, virago and whiskey kitchen) was unveiled last week in the gulch.  formerly the radius 10 restaurant location on mcgavock, kayne prime steakhouse is named for the historic kayne street trainyard from which the gulch was fashioned.

executive chef robbie wilson is at the helm and has a promising menu ranging from usda prime and ‘beyond-prime’ wagyu beef from the united states and australia to crudo and special vegetarian plates.

Kayne Prime Steakhouse
1103 McGavock St
Nashville, TN 37203
(615) 259-0050


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s